Food Allergy
The Food Standards Agency (FSA) in conjunction with DEFRA are introducing new allergen laws which will come into effect in December 2014. Restaurants and food outlets will be required to provide details of all possible allergens that are contained withiin the menu items served. The details of the recognised allergens must be clearly marked in a clearly visible place so that employees of the establishment can provide correct information to consumers.
Sort by
Part number: STHS2516
Food Preparation & Allergen Warning Labels - All chefs, cooks and staff must be aware of the food allergens contained in their prepared foods. These easy to use allergen labels will help ensure that your staff are aware when a potential allergen is present.